Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...

They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.

Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant finale to a festive meal. These little terrines are filled with a rich and silky ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...

In just five minutes, this no-bake strawberry cream cake brings a simple dessert to the table, using common ingredients and requiring minimal skill suitable for children, beginners, and ...

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Here’s everything to know about heavy cream vs. heavy whipping cream, whether you’re making homemade whipped cream, a velvety soup, or even a cocktail. What is heavy cream? He ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

Boil milk with sugar, cocoa, and vanilla. Mix remaining milk with cornstarch. Gradually whisk into boiling milk to avoid lumps. Add a pinch of salt, adjust sugar/cocoa to taste. Serve hot, topped with ...