Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...
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I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight
When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...
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