The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

This was an Easter staple in my husband’s home growing up and was prepared with Dr. Pepper. Cola or root beer would be equally delicious, however. The pineapple and cherries add additional sweetness ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Elizabeth Heiskell of the Debutante Farmer shares her easy Southern Christmas recipes for slow-cooker 4-ingredient cocktail meatballs with grape jelly, juicy cola ham with brown sugar glaze and ...

Growing up in the South, glazed ham is not only a must for special occasions, the act of glazing the ham is a rite of passage. Traditionally, my maw maw (translation: grandmother) would glaze her ham ...

One of the ways Trisha Yearwood keeps her family traditions alive is to utilize recipes from loved ones throughout the year. However, there is a time when she tends to stick to tried and true ...

As a lifelong Virginian, I was born and raised on hams of every kind! Whether they’re smoked Smithfield hams or cured country hams, our state takes great pride in producing some of the finest pork ...