Most coastal towns quiet down in winter. In Uljin, on the eastern edge of North Gyeongsang and roughly halfway between ...

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on.

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream.

KASARGOD: Researchers have discovered a tiny crab species measuring just three millimetres, smaller than a rice grain, from ...

Five minutes’ walk up the hilly road from the mangroves lining the tidal flats of Jomvu Creek, the sharp scent of sea water fills the air. A dozen women fill a small hall with laughter and ...

Though the fishery opened with relatively strong $4.75 per pound pricing for wholesale crab, the season’s late start and ...

Discover the best crab decks in Maryland with fresh seafood waterfront views and lively summer vibes perfect for locals and visitors alike.

Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...

A tiny 3-millimetre crab has been discovered in Lakshadweep’s coral reefs. Named Galathea balasubramaniani, the species reveals how much of India’s marine biodiversity remains unexplored.

Check out this Maryland crab deck where waterfront tables fill up fast, blue crabs come piled high, and locals linger for hours by the bay.

Start planning your next day trip with these restaurants in mind.

Observing Lent? Book your Friday night dinner at one of these 10 Pensacola area restaurants offering delicious seafood, vegetarian and vegan dishes.