Your cast iron skillet is more than just a cooking tool – it’s a kitchen heirloom that can last generations with proper care.

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar ...

I am no longer allowed to use the cast-iron skillet in my house. There, I said it. I’m a grown woman who’s had so many near attempts at ruining the pan that my chef husband finally said, “no more!” ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast Iron and now it’s what I prefer to use in my smoker to make dinners, soups, and ...

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

For many Southern cooks, the greatest inheritance from a grandmother or beloved aunt is a well-seasoned cast iron pan collection. Well-aged cast iron pans are truly a treasure. The nonstick surface ...

A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

But like many premium brands, Le Creuset doesn’t come cheap—unless you’re buying it around Black Friday. Right now, you can ...

The high levels of heat in the dishwasher, combined with the chemicals found in detergent, can be harmful to some pans. Extend their lifespan by handwashing.

Le Creuset’s holiday Dutch oven retails for $365, while Aldi is selling its version for just $23 this week. While the Le ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...