The new menu was created in collaboration with science-based health platform Function and its founder Dr. Mark Hyman ...

Vegecore, founded by Jessica Yeong, offers plant-based, ready-to-eat meals inspired by traditional Malaysian flavours.

Hy-Vee’s new FoodHealth Score rates groceries 1–100 in your online cart, using science-based nutrition to help you compare ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

As the Institute’s first VP for energy and climate, Evelyn Wang ’00 is marshaling MIT’s expertise to meet the greatest ...

As people with α-gal syndrome seek to boost awareness, researchers are looking to harness the molecule for new therapies ...

Developed for resistance to heat, water, and chemical degradation, PFAS enabled advances across consumer products, industrial ...

Virgin and rPET bottles in Michigan and California leached additives and hazardous chemicals, per a study funded by the ...

Improving health is a common goal for many people in the new year, but where to start? Dr. Leana Wen explains five ...

He has promised a major shake-up of the Dietary Guidelines for Americans. Here’s what experts are watching for.

The idea that we make over 200 unconscious food choices a day has been repeated for years, but new research shows the number ...