Slow cookers make delicious and easy meals, but there are some food safety tips you need to keep in mind when using them, ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

You might be surprised to learn that your innocent leftovers could harbor hidden dangers. Millions of people worldwide reheat ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Two Stanislaus County food facilities had stained toilets during health inspections conducted in mid December.

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...

Ensure your slow cooker and its wiring are in good condition to prevent any electrical mishaps. Never use frozen meats ...