The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...
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Barbecuing for the family isn’t always easy, but try doing it for 2,000 people. Better yet, try barbecuing for 800 hungry ...
There’s just something about pubs, isn’t there? The buzz of thirsty locals, the clink of pint glasses, the smell of chips wafting through the air—pure comfort. Perth’s pub scene is a glorious mix of ...
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