Cold raita makes sense in peak summer. In winter, it often feels out of place. That icy spoonful next to hot rotis or dal can ...

A hearty bowl of chili topped with crunchy corn chips for a perfect blend of texture and flavor. Main ingredients: ground ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Not only do these winter dinner recipes come together in just three steps or less, but each contains at least 15 grams of ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

If you're looking for a warm and comforting bowl of vegetable soup, some are better than others. We tasted 10 options to ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Cook the meat: In a separate large pot or Dutch oven, heat ghee or oil and fry one of the sliced onions until golden brown; ...

The lotus stem is a sign of purity, enlightenment, and spiritual awakening, and it has been valued for thousands of years for ...

These satisfying plant-based snacks will fuel your body and keep energy crashes at bay, whether you're powering through work ...

Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...