Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

Sometimes I dream about sitting in a big tub of rice pudding. It just seems like a nice thing to do. I imagine the milk or coconut milk would have a calming, moisturizing effect on the skin, and I ...

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...

Two of Thailand’s most loved traditional desserts have earned international recognition after being named among the Top 100 Best Desserts in the World for 2025 by TasteAtlas, a global food and culture ...