I love wood fire steaks and I love charcoal grilled steaks, so today I find out which one I like best! I am comparing a wood ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

This guide walks through reverse searing a ribeye in an offset smoker, showing how to build smoke flavor first and finish ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

We rounded up some of the most affordable steak cuts at popular steakhouse chains to show why opting for a particular type ...

Diners in Ames are familiar with the popular Texas Roadhouse location at 519 S. Duff Ave. But when it comes to non-chain ...

Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping ...

There’s no shortage of kitchen gadgets claiming to “change your life” — and no shortage of them ending up in your donation ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Remove the steak from the refrigerator about 30-45 minutes before cooking. Preheat your oven to 200˚F to 225˚F degrees. The lower your oven temperature, the longer it will take to cook your steak to ...

There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...