Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.