Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into “pastries” with high nutritional content.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

An innovation hub for Youngstown, data centers planned for Lordstown, a Fortune 500 company rolls into town and an ...

From household health to pet care and fitness, here’s everything you need to begin the new year as you mean to go on ...

In a redeeming development for one of nature’s most universally denounced pests, researchers from McGill and Drexel ...

Fountainhead Control Rooms names Kyle Mundt Director of Design and Marketing, strengthening leadership in mission-critical control room solutions. “Adding Kyle to our leadership team reflects our long ...

General Motors is extending downtime at its Flint Assembly plant, sidelining heavy-duty pickup production and leaving roughly ...

Fraunhofer researchers, together with agricultural partners, have developed the PhenoTruck®, a mobile laboratory designed to enable rapid, on-site detection of climate-driven pests threatening fruit ...

The Nanotechnology Revolution in Advanced Materials It’s pretty wild to think about how much materials science has ...