The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...
Beat the sell-out clock at Franklin Barbecue! Discover tips, must-try meats, and how to score Austin’s most legendary brisket ...
Barbecuing for the family isn’t always easy, but try doing it for 2,000 people. Better yet, try barbecuing for 800 hungry ...
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