This simple pastry method creates flaky and delicious homemade results without the complicated steps of traditional ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

This upside down puff pastry recipe transforms simple ingredients into a crispy, flavorful dish using a clever baking method.

Create an impressive dessert with minimal effort using this recipe for a big jam and cheese Danish, featuring a flaky puff ...

These Pennsylvania spots offer the best cakes and pastries for Mother’s Day, with beautiful desserts and rich flavors to ...

Pastry chef Dominique Ansel has a couple of go-to tips for getting madeleines just right at home. Start with room-temperature ...

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that bridge sweet and savory.

This California bakery is producing some of the best pastries in America, offering delicate pastries, bold flavors, and a ...

Le Point Pastry & Bakery, a family-owned operation, is opening its first brick-and-mortar location in Tallahassee on April 15 ...

Michelin-star chef Emily Roux tells Money why the fine dining experience won't die out and reveals the most memorable person ...

The secret to better pancakes isn't in the batter—it's the skillet.

The Venezuelan owner of Malby Artisan Bread in New Haven pulls inspiration from her country of origin and from her wife, who ...