A pastry chef tries madeleines from Ritz Paris. She samples blackbery and chocolate marble madeleines, and salted caramel, ...

A pastry chef tries a macaron hack at home. Watch as the chef prepares the macarons, ready to go into the oven!

Sweet Story” will screen at the Palm Springs International Film Festival, with the directors and other guests in attendance ...

The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, which is open to chefs who will be aged under 25 as ...

Bonjour, I'm Jacques Torres From Jacques Torres Chocolate. Chocolatier and pastry chef. the Chocolatier Support. So let's ...

Few desserts reveal a baker’s skill like cheesecake. Texture, temperature, and timing all have to align to produce that silky, tangy richness that makes a cheesecake stand out. Baking perfection is ...

Chef Tavel Bristol-Joseph at his Michelin-star dessert bar Nicosi in Pullman Market. Credit: Amber Esparza / San Antonio Report The first person Tavel Bristol-Joseph called was his mother. Deborah ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

These cooking gifts, from cast-iron cookware to a digital thermometer, will complete their kitchen Written By Written by Staff Writer, WSJ | Buy Side Medea Giordano is a staff writer at Buy Side, ...

The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...