Batch cooking is back on the menu – but forget the boring stuff. Hannah Twiggs rounds up big-flavour, budget-friendly recipes designed to stretch across the week without stretching your wallet ...

At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part of the holiday season. If you can’t find the stand at the market, you can ...

Lightly oil the cut side of the squashes and season with salt and pepper. Place cut side down on a sheet tray and bake in a ...

From starters to sweets, these are the recipes the editors at Simply Recipes are most excited to make on turkey day.

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Matty Matheson and Gozney celebrate 10 years of partnership with the “Cook Different” campaign to revolutionize how you cook outdoors. Coloring inside the lines? Not the move for Matty Matheson. Take ...

Renri has been playing the Pokemon series as far back as Ruby/Sapphire and as such, her primary topics for strategy guides and lists usually involve Pokemon. She's also an avid Legend of Zelda fan, ...