When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

At the end of the small jetty at Bob's Landing on Lake Karaapiro, what looks like a bed of silt-covered gravel turns out to be something else entirely. Peering through an underwater viewer to look at ...

Researcher SCUBA diving off Sugashima Island discovered a new amphipod species living on the tentacles of a file clam, a study said. Hiroki Nakajima Just off Sugashima Island off the coast of Japan, ...