If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Many people love to grill or use a smoker, but constantly watching the food can take away from time spent with family members and friends. That’s where a wireless meat thermometer can improve the ...

We may receive a commission on purchases made from links. Smoking meat unlocks so much of its flavor potential, but the lengthy process can seem intimidating to newcomers. However, according to ...

A cord runs around $800. But I like oak because it gives the meat a milder smoke flavor. Mesquite wood is used a lot in Texas, but it gives the meat a stronger smoky flavor.” He doesn’t knock ...