According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...
Once assembled, freeze the candy canes until the whipped cream is firm. When ready to use, place one frozen candy cane into a ...
These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...
Imagine making 2,400 candy canes by hand. The Sweenor family doesn't have to. The candy-making family does it every holiday season, the way Walter Sweenor did for this 70-plus-year-old business. They ...
Making candy is making a Utah woman's dream come true. She's the owner of "Black Bow Chocolates" in Kaysville. Jessica says she lives by the saying "Find what you love and do it". She loved eating her ...