Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

NEW DELHI (IANS) – Not many years ago, when Madhur Jaffrey, unarguably the First Lady of Global Indian Cuisine, visited India for an international food event here, the audience was informed that the ...

A group of journalists look to fill the void left by Condé Nast’s Gourmet by reviving it as a worker-owned newsletter Amiel Stanek still recalls the crush of learning that Condé Nast decided to ...

NEW YORK – The James Beard Foundation on March 29 announced that its 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE. The award is ...

Renowned filmmaker Rumi Jaffrey has firmly supported Ranveer Singh's latest venture 'Dhurandhar', describing it as a captivating experience rather than a politically charged film. Having seen it twice ...

With movies like ‘Fashion,’ ‘Page 3,’ ‘Heroine,’ filmmaker Madhur Bhandarkar has always highlighted the other side of the glam world. He takes his audience down the lane, away from the cameras, where ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

You've planned, prepped, and made some of your spread in advance — these are the dishes to cook on Thanksgiving day to complete the meal. Earthy charred green beans are paired with the aromatic ...