If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for ...

Frozen pizza is great in a pinch. However, you have to be careful with the frozen pizza brands you buy. Here are some of the most dangerous ingredients found in many frozen pizzas.

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...

Not all frozen foods support a healthy lifestyle! California nutritionists say these options are worth avoiding for better ...

I love this weird week between Christmas and New Year. Everyone’s half living on leftovers, half craving “real food,” and the ...

Homemade pizza dough is cheap and easy to make. It takes about 10 minutes of prep time and at least 10 minutes of resting and ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

"America is in its peak pickle era," says the FFA, which is selling slices and whole pies at the Pennsylvania Farm Show for the next week.

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.