Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

A 24-hour food trail through Kochi that takes you from soft morning appams to late-night shawarma, exploring the city’s most beloved street snacks, local meals, coastal flavours, and refreshing drinks ...

I turned 60 last month. It did not feel like a big deal, but it’s something. I did a self-appraisal and put together some notable changes. I forget things (not everything because my friends and family ...