Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

Japi coffee, also known as Chukku Kappi, is a traditional Ayurvedic drink from Kerala that has become a popular winter ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

A team of academicians led by Dr Ratheesh M, Head of the Department of Biochemistry at St Thomas College, Pala, in Kerala's ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

Forgotten coastal ingredients like coconut, kokum, and tamarind are making a comeback, blending tradition, flavour, and ...

Before the chillies and long before paneer crashed the rosogolla debate, India was at the crossroads of borrowed flavours and ...

Try these chicken curry recipes from new cookbook No Worries Just Chicken Curries by Suki Pantal: methi chicken, Keralan ...

Research Fellow, Manohar Parrikar IDSA, Col DPK Pillay contributed a chapter to the Geneva Centre for Security Policy’s (GCSP) landmark publication, 30 Recipes for Peace, released to commemorate the ...