Planning a trip with friends always brings a different kind of excitement. There are shared jokes, last-minute plans and ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

The Song titled “Pottatte Padakkam!” taps into the growing wave of rap in the state — and playfully shines the spotlight on ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

Kerala’s large aviation network highlights the state’s increasing global connectivity, driven by tourism, trade and its large ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

From banana-leaf feasts and Malabar biryanis to coastal curries and coconut-laced stews, Kerala’s food scene — steeped in spice, story, and soul — is now being celebrated as a global must-do.