Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Japi coffee, also known as Chukku Kappi, is a traditional Ayurvedic drink from Kerala that has become a popular winter ...

A team of academicians led by Dr Ratheesh M, Head of the Department of Biochemistry at St Thomas College, Pala, in Kerala's ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

Forgotten coastal ingredients like coconut, kokum, and tamarind are making a comeback, blending tradition, flavour, and ...

A mouthwatering tour through Sharjah’s best local eats, featuring biryani, camel, pani puri, and Kerala-style dosa.

From Taj to The Leela, explore the best luxury hotels and resorts in Kerala. Discover top 5-star stays to book for your next trip.

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...