Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

November 2025 is serving up a fresh wave of culinary excitement across Delhi-NCR, with restaurants rolling out inventive new ...

Looking for comforting foods for the cold season? You can get a good amount of fibre, protein and nutrients from these dishes ...

A mouthwatering tour through Sharjah’s best local eats, featuring biryani, camel, pani puri, and Kerala-style dosa.

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame. These smart, globally inspired meals deliver big taste for busy ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

For Rs 353 crore, Orkla acquired MTR Foods in February 2007. At that time, the latter was a regional brand with about Rs 135 ...

Getting older doesn’t mean slowing down, it means traveling smarter, savoring longer, and seeing the world with deeper ...

A touch of Parisian cooking, bread to travel for, and seafood-centric regional Indian all come to the Holy City ...

Many edible flowers in nature are not only aesthetically pleasing but also tasty and nourishing. Pumpkin flower is one such flower that is edible and has a very orange and yellowish colour. This ...

In Kolkata, Avartana is redefining South Indian dining with grace rather than grandeur. Each dish has a purposeful, elegant, ...

Entrepreneurs and chefs discussed how emotion, creativity and digital influence are driving a new era of dining in India on the second day of India Food Forum 2025, organised in Mumbai by IMAGES Group ...