We are a completely non-vegetarian restaurant.' It further stated that veg & non-veg dishes are cooked in same kitchen.

Want to enjoy the yumminess of fresh winter veggies? If you like South Indian food, here are some must-try dishes from Kerala ...

A Kerala sadhya is usually thought of as a sprawling vegetarian feast, eaten off a banana leaf, with a symphony of curries, pickles, papadams, and payasam. But Annachi’s Kitchen has decided to give ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.

There is a reason Kerala parotta commands fanfare in the Indian food scene. That first tear into its flaky layers, the buttery sheen, and the way it scoops up spicy gravies it makes for a meal that ...

Pazham pori, or banana fritters, is a beloved street snack in Kerala that’s both sweet and crispy. Made by dipping ripe bananas in a sugary batter and deep-frying until golden, it's a staple at tea ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

GulFood is recognised as one of the world's largest food and beverage sourcing events and will be held at the World Trade Centre in Dubai. Image: Shutterstock The South Indian state of Kerala will ...