Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Fish dishes are popular all across the globe. Saltwater fish offer bolder flavors and higher omega-3s, while freshwater fish are milder and often cheaper. Both provide quality protein but vary in ...

Spice up your holiday cooking with Agak Agak Nyonya's handcrafted pastes. Their Nyonya pastes (like asam pedas, cili garam, ...

A Kerala restaurant’s “completely non-vegetarian” signboard has sparked a wave of reactions after an X user shared its photo.

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without skimping on flavor.

The viral "non-veg" signboard has triggered conversations around transparency, food choices, and regional dining practices.

Forgotten coastal ingredients like coconut, kokum, and tamarind are making a comeback, blending tradition, flavour, and ...

Once the backbone of Kerala’s wetland economy, Vembanad’s black clam fishery is now battling pollution, overharvesting, and ...

Craving endless plates? These California all-you-can-eat favorites offer generous portions, great value, and flavors that ...

Discover these hidden, hole-in-the-wall California eateries locals secretly love with massive burritos, killer pancakes, and ...

Fewer than 50 specialised dementia care centres exist nationwide, most in big cities and run by private hospitals or ...