"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

Bluing is a great way to brighten linens, towels, button-down shirts and even curtains that have yellowed. Bonus tip: Hanging ...

From Sunday morning traditions to backyard barbecues, discover the US presidents who loved cooking and how their time in the ...

Matt joins Marcus Wareing and Monica Galetti to oversee the UK’s most revered cooking competition, now in its new home in ...

Discover Arizona eateries that feel frozen in time, serving timeless dishes in vintage settings that make every visit memorable.

Frank Del Duca is proud of his bolognese sauce. The Milan Cortina Games are 4,000 miles from Del Duca's house in Maine. “I ...

Milo Carrier and his restaurant Arlo were recently named a semifinalist for the prestigious James Beard Awards.

Kelly Ripa and Mark Consuelos’s son Michael proved just how much he’s a spitting image of his father as he made a surprise appearance during Live in honor of Kelly’s 25th anniversary.

A French designer creates a rustic, rudimentary country house that argues for a better, more environmentally conscious way of ...

Can a homemade recipe really satisfy your restaurant craving?