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Nurturing sustainable agriculture and future generations
First Secretary and Agriculture Attaché of the Embassy of Japan, Hidenori Akasaka visited key sites of the Farm-to-School ...
The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020. Researchers found that urban and semi-urban farmers in Tokyo ...
Conventional food production and distribution systems degrade the environment due to several aspects, like overuse of fertilizers and high greenhouse gas emissions. This necessitates a shift towards ...
Chanachen village in Geling Gewog, Chukha is on the threshold of a major transformation. A Japanese company renowned for its expertise in natural food production, Sun Smile Co., Limited, will adopt ...
For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for the environment as a whole. But a new study out this week challenges ...
In April 2023, the Japanese government approved a new draft amendment to the Special Zones for the Structural Reform Act. The amendment allows corporations to own agricultural land nationally, based ...
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