Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

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Some of our winners are high in protein. Some are loaded with fiber. They’re all delicious.

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Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Our kitchen expert recommends a tool that maximizes the cooking surface area of food for optimal browning, faster cooking, ...

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A calorie deficit is necessary to lose weight, which you can achieve by eating less or exercising more. The Mifflin St. Jeor equation estimates how many calories your body needs to function at rest.