Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

If you were laid off in 2025, you are not alone. Learn how to pivot your career, reclaim your professional identity, and ...

Muscle tends to come back faster the second time because when you’ve built it once, your muscle fibers retain extra myonuclei ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

WiseCode uses AI-driven data analysis to reveal ingredient and nutrient information, helping you make more informed shopping ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

Scientists discovered raccoons dunk food to activate sensitive paw receptors, helping them decide what to eat rather than ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Mexico City has a rich, layered history you can explore by studying an ancient colossal head sculpture in the city’s ...

Eating fast food daily can lead to a poor-quality diet, high sugar and fat intake, and nutrient deficiencies, which can ...