1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

Ingredients: 2-3 Large Aubergines (~750g, green or purple) 7-8 Green chillies 7-8 Garlic cloves ¼ cup Oil 1 tsp Cumin seeds ¼ ...