Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Learn how to make "Upma with Leftover Idli" at home with our chef Bhumika.

The best thing is, you can make it with the same batter of dosa. So, what are you waiting for? Give it a try and enjoy!

Magnesium intake plays a key role in preventing heart disease, diabetes, osteoporosis, and neurological disorders. Here are ...

Breakfast often carries more weight than it should. Some treat it like a ritual, others rush through it, grabbing whatever feels familiar. But according to gut health experts, what you eat in the ...

Visakhapatnam’s food story in 2025 reflects a city that enjoys its comfort and celebrates generously. From classic South ...

India's diverse culinary landscape offers a plethora of breakfast options, especially in the form of steamed dishes ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 ...

Most people overlook easy protein sources at home. Anant Ambani’s fitness trainer Vinod Channa shares a simple ingredient ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...