Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

Discover the secrets to achieving a perfectly tender and juicy Tri Tip by combining the precision of sous vide cooking with a ...

The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...