Bundle up and follow the crowd from the North End to Cambridge for oysters cannoli bagels and pies served by places that stay ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. NFL analyst Mark Sanchez arrested while he was hospitalized with stab wounds ...

Not in Apalachicola Bay, the Panhandle waters long famed as Florida’s oyster capital, but much farther south and deep in the ...

Raw, steamed, fried, or in a stew, oysters take center stage at this Southern Maryland celebration that draws seafood lovers from across the region. Professional shuckers compete in speed contests ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

There’s something magical about discovering a culinary gem that exceeds every expectation, and that’s exactly what awaits at The Blue Heron Steakhouse in Lexington, where seafood excellence meets ...

Cooking scallops can be tricky, but there are a variety of ways to ensure that the tender and slightly sweet mollusks are ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.