A new street food stall dishing out ‘high-end German doner meat’ has opened up in Hanley. Doner Meister officially began ...

Watch a speedy cooking session as we tackle one burger and a mountain of fries in just nine minutes, showing technique, ...

Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...

Tacos and burgers (given the origins of so many fast food restaurants in the Los Angeles area) rank high, alongside Thai food ...

From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

These restaurants aren't the flashiest and don't have the most prominent placement, but they're consistently good and always ...

Tucked away in Columbus, this always-packed spot turns a long wait into part of the fun, with bold comfort food that delivers ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

There’s nothing like sitting slopeside of a mountain on a wintry day, gazing across the lake from the upper deck of a wine ...

New year, new chew. Capozoli’s The new BYOB Italian restaurant on the South Side mixes home-cooking, family tradition and ...

Step back in time at iconic old-school Washington diners you can still visit, from chrome counters to timeless comfort food.