Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

When cooking with garlic, cutting the cloves can be a hassle. So, we decided to test out the Genius Garlic Master, "the revolutionary garlic cutter." We'll see about that! First, it comes with a ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

Does everyone know about the glorious versatility of roasted garlic? I hope so. But just in case you don’t, the next time you’ve got your oven going for at least the better part of an hour, roast some ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

Roasted garlic: It’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...