A low-protein vegetarian diet is feasible and safe in patients with CKD stages 3-5, showing beneficial effects without increasing the risk for malnutrition.

Avoiding foods and drinks that are high in sodium, potassium and phosphorus are among the usual recommendations. People with more advanced kidney disease may also be told to avoid too much protein.

A single-centre study explores a plant-based diet in CKD and its role in preventing malnutrition–inflammation complex syndrome. Learn more about the findings.

Sodium reduction and appropriate protein intake are central nutrition strategies for slowing kidney stress and supporting ...

Kidney diseases, particularly chronic kidney disease (CKD), fundamentally impair the kidneys' ability to eliminate waste ...

Assessment of Nutritional Status in Chronic Hemodialysis Patients in Chad: A Cross-Sectional Study at the Renaissance ...

By Dr. Liji Thomas, MD A large prospective study suggests that a routine creatinine blood test may help flag people at higher risk of osteoporosis and fractures, revealing a narrow “sweet spot” where ...

As you have probably heard, the ASPCA said, “If it’s too cold for you, it’s probably too cold for your pet.” #PetSafety ...

Creatine is a popular supplement used to increase muscle size and strength. There are a few medications and supplements you ...

It might be more than you think.

Lucknow: Doctors at Sanjay Gandhi Postgraduate Institute of Medical Sciences (SGPGI) performed a complex hip fracture surgery on a 50-year-old woman w.