A low-protein vegetarian diet is feasible and safe in patients with CKD stages 3-5, showing beneficial effects without increasing the risk for malnutrition.
Avoiding foods and drinks that are high in sodium, potassium and phosphorus are among the usual recommendations. People with more advanced kidney disease may also be told to avoid too much protein.
A single-centre study explores a plant-based diet in CKD and its role in preventing malnutrition–inflammation complex syndrome. Learn more about the findings.
IgA nephropathy is a type of kidney disease that is typically treated with various medicines and lifestyle changes. Learn more about IgA nephropathy treatment here.
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