Kannur’s cuisine is a celebration of Malabar flavours, spices, and fresh ingredients. From the aromatic Thalassery biryani ...
A 24-hour food trail through Kochi that takes you from soft morning appams to late-night shawarma, exploring the city’s most beloved street snacks, local meals, coastal flavours, and refreshing drinks ...
At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in banana leaves. A soulful tribute to the state's rich coastal flavours.
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