Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, ...

A striking blue betta fish glides through the water with smooth, flowing movements that instantly draw attention. Its rich blue tones shimmer as light reflects off delicate fins, creating a calming ...

These Florida phrases sound simple until you hear them at a counter, here is what locals mean when they say them out loud.

Around Jalan Gelang or Ring Road in the Pudu area, all sorts of good food like steamed fish head to sponge rusks can be found ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

From chicken shawarma in the far-flung suburbs to Patagonian toothfish and mud crab claypot in the heart of the CBD, here are ...

The koi, a type of carp, is an ornamental fish raised in Korea, Japan and China. This series actually started with a plate ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...