Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses are truly worth your money.

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

Bern’s Steak House in Tampa, Florida is a legendary steakhouse where unchanged recipes, dry aged steaks, and timeless service ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

This type of steak was once incredibly popular and now is rare to find on restaurant menus, so here's why the iconic steak is tough to track down.

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

WITH Christmas Day just moments away, if you want to really impress your guests with your festive feast, you’ve come to the ...