Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Juicy steaks, iconic restaurants, and long reservation lists, meet Florida steakhouses everyone’s willing to wait for.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Meal kits (like HelloFresh or Blue Apron) send pre-portioned ingredients with a step-by-step recipe. You still cook; they ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

Tucked away in the historic mining city of Butte, Montana, Casagranda’s Steakhouse stands as a testament to the notion that extraordinary culinary experiences often hide in the most unassuming places.