Expert bartender Charlotte Voisey shares the secret to the easiest ice-cold Martinis. The Martini, a combination of gin, vermouth, and sometimes orange bitters, is one of the world’s most famous ...

Let’s all relax a little bit about the martini. It deserves our respect, yes—it has served us nobly on thousands of evenings. But it desireth not our piety. It’s basically a glass of alcohol, artfully ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Once dissolved, strain through a coffee filter to remove any residue. Store in an airtight container at room temp. To make the salted caramel espresso martini, add all ingredients to a shaker filled ...