Researchers at the Max Planck Institute for Informatics and Saarland University have constructed a menu optimizer for a GUI builder. Based on a model of user performance, MenuOptimizer evaluates the ...

The Most Profitable Menus Are Designed, Not Discovered Ask any experienced hotel food and beverage leader where profitability ...

Lobster rolls in the summer. Stuffed artichokes in the spring. Eating fresh, seasonal foods is just in our nature. So why is that seasonal, fresh food is so appealing to us during those specific times ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. A menu is a fundamental part of running a restaurant business, and it’s not ...

With the rise of iPads greeting diners at the table, menus—at least print menus—are quickly becoming a thing of the past. To commemorate this graphic niche of restaurant menu design, one 392-page ...

Get full access to The Daily Beast for $1 A classic new book charts the rise of the restaurant menu, writes David Lincoln Ross. A restaurant menu is the nexus of a diner, a dinner, a chef and the ...

Researchers have constructed a menu optimizer for a GUI builder. Based on a model of user performance, MenuOptimizer evaluates the efficiency of the current menu and suggests improvements, hence ...