The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

The pressure hulls of U.S. Navy nuclear submarines consist of many steel plates joined by precision manual or robotic welding ...

"Our newest pasta dish showcases campanelle—which means 'bellflowers' in Italian—elevated with Caledonian blue prawns, tender ...