Fishtown is about to get a serious Southern twist on its slice game. In Crust We Trust, a Southern-leaning pizzeria from local restaurateur Anyae Wilson, is slated to open this May at 965 Frankford ...

Chef Junghyun Park of Atoboy’s in NYC joins Bon Appétit to show how he makes perfect Korean Fried Chicken. Crispy on the ...

A modest exterior hides one of Arkansas’ most talked-about seafood buffets, loaded with catfish, shrimp, frog legs, and ...

From Pappadeaux to Eat my Catfish, these seafood chains serve the best cornmeal-crusted fried catfish and crispy okra.

Sometimes the best seafood in North Carolina comes from a place that looks like it was built by someone who really, really ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta ...

There are so many ways to use leftover juice from this jar that's likely in your fridge, and marinating your next seafood ...

Fried chicken isn’t Kentucky’s to claim. It’s a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

CLEVELAND, Ohio – Today is Good Friday, and this marks our final fish fry guide of the year. This listing is for non-profits only - churches, scouts and other groups. More than half of the non-profit ...

Fried lake perch, shrimp, combo, $20. Includes slaw and fries, bread upon request. Also: Fried perch sandwich and fries, $9; four potato/cheese pierogis with onion, $5; mac and cheese, clam chowder, ...