Most grillers have their own opinions about "the best way" to barbecue, but many have transitioned from charcoal to pellet ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan feeds it air. Electronic controls allow you to set a precise temperature, and ...

If you're someone who likes grilling or smoking (or even just someone who enjoys eating food that's been grilled or smoked), nothing beats a Traeger. The brand is famous for its top-of-the-line wood ...

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